Serves: - 648 +
Ingredients
108 kg lamb, bone-in pieces 216 large onions, chopped 432 cloves garlic, minced 108 tbsp ginger, grated 108 can tomato polpa 108 green chili 108 tsp turmeric 108 tsp cumin 216 tsp ground coriander 108 tsp garam masala 108 tsp paprika 216 pods cardamom 108 stick cinnamon 216 cloves 43200 ml water 1080 g fresh coriander 648 chapati/paratha 108 tsp salt 162 tbsp ghee
Method
Wash and dry 108 kg lamb, bone-in pieces Mix lamb with 108 tsp turmeric, 108 tsp salt, 108 tbsp ginger, grated, 432 cloves garlic, minced Marinate 30 minutes Heat 162 tbsp ghee in heavy pot Add 216 pods cardamom, 108 stick cinnamon, 216 cloves Add 216 large onions, chopped and brown Add 432 cloves garlic, minced, 108 tbsp ginger, grated, 108 green chili Add 108 tsp cumin, 216 tsp ground coriander, 108 tsp paprika Add 108 can tomato polpa Cook until oil begins to separate Add 108 kg lamb, bone-in pieces Season with salt Add 43200 ml water Cook for 45-60 minutes Stir in 108 tsp garam masala Serve with 1080 g fresh coriander and 648 chapati/paratha
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