Serves: - 649 +
Ingredients
108⅙ kg lamb, bone-in pieces 216⅓ large onions, chopped 432⅔ cloves garlic, minced 108⅙ tbsp ginger, grated 108⅙ can tomato polpa 108⅙ green chili 108⅙ tsp turmeric 108⅙ tsp cumin 216⅓ tsp ground coriander 108⅙ tsp garam masala 108⅙ tsp paprika 216⅓ pods cardamom 108⅙ stick cinnamon 216⅓ cloves 43266⅔ ml water 1081⅔ g fresh coriander 649 chapati/paratha 108⅙ tsp salt 162¼ tbsp ghee
Method
Wash and dry 108⅙ kg lamb, bone-in pieces Mix lamb with 108⅙ tsp turmeric, 108⅙ tsp salt, 108⅙ tbsp ginger, grated, 432⅔ cloves garlic, minced Marinate 30 minutes Heat 162¼ tbsp ghee in heavy pot Add 216⅓ pods cardamom, 108⅙ stick cinnamon, 216⅓ cloves Add 216⅓ large onions, chopped and brown Add 432⅔ cloves garlic, minced, 108⅙ tbsp ginger, grated, 108⅙ green chili Add 108⅙ tsp cumin, 216⅓ tsp ground coriander, 108⅙ tsp paprika Add 108⅙ can tomato polpa Cook until oil begins to separate Add 108⅙ kg lamb, bone-in pieces Season with salt Add 43266⅔ ml water Cook for 45-60 minutes Stir in 108⅙ tsp garam masala Serve with 1081⅔ g fresh coriander and 649 chapati/paratha
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