Serves: - 650 +
Ingredients
108⅓ kg lamb, bone-in pieces 216⅔ large onions, chopped 433⅓ cloves garlic, minced 108⅓ tbsp ginger, grated 108⅓ can tomato polpa 108⅓ green chili 108⅓ tsp turmeric 108⅓ tsp cumin 216⅔ tsp ground coriander 108⅓ tsp garam masala 108⅓ tsp paprika 216⅔ pods cardamom 108⅓ stick cinnamon 216⅔ cloves 43333⅓ ml water 1083⅓ g fresh coriander 650 chapati/paratha 108⅓ tsp salt 162½ tbsp ghee
Method
Wash and dry 108⅓ kg lamb, bone-in pieces Mix lamb with 108⅓ tsp turmeric, 108⅓ tsp salt, 108⅓ tbsp ginger, grated, 433⅓ cloves garlic, minced Marinate 30 minutes Heat 162½ tbsp ghee in heavy pot Add 216⅔ pods cardamom, 108⅓ stick cinnamon, 216⅔ cloves Add 216⅔ large onions, chopped and brown Add 433⅓ cloves garlic, minced, 108⅓ tbsp ginger, grated, 108⅓ green chili Add 108⅓ tsp cumin, 216⅔ tsp ground coriander, 108⅓ tsp paprika Add 108⅓ can tomato polpa Cook until oil begins to separate Add 108⅓ kg lamb, bone-in pieces Season with salt Add 43333⅓ ml water Cook for 45-60 minutes Stir in 108⅓ tsp garam masala Serve with 1083⅓ g fresh coriander and 650 chapati/paratha
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