Serves: - 651 +
Ingredients
108½ kg lamb, bone-in pieces 217 large onions, chopped 434 cloves garlic, minced 108½ tbsp ginger, grated 108½ can tomato polpa 108½ green chili 108½ tsp turmeric 108½ tsp cumin 217 tsp ground coriander 108½ tsp garam masala 108½ tsp paprika 217 pods cardamom 108½ stick cinnamon 217 cloves 43400 ml water 1085 g fresh coriander 651 chapati/paratha 108½ tsp salt 162¾ tbsp ghee
Method
Wash and dry 108½ kg lamb, bone-in pieces Mix lamb with 108½ tsp turmeric, 108½ tsp salt, 108½ tbsp ginger, grated, 434 cloves garlic, minced Marinate 30 minutes Heat 162¾ tbsp ghee in heavy pot Add 217 pods cardamom, 108½ stick cinnamon, 217 cloves Add 217 large onions, chopped and brown Add 434 cloves garlic, minced, 108½ tbsp ginger, grated, 108½ green chili Add 108½ tsp cumin, 217 tsp ground coriander, 108½ tsp paprika Add 108½ can tomato polpa Cook until oil begins to separate Add 108½ kg lamb, bone-in pieces Season with salt Add 43400 ml water Cook for 45-60 minutes Stir in 108½ tsp garam masala Serve with 1085 g fresh coriander and 651 chapati/paratha
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