Serves: - 652 +
Ingredients
108⅔ kg lamb, bone-in pieces 217⅓ large onions, chopped 434⅔ cloves garlic, minced 108⅔ tbsp ginger, grated 108⅔ can tomato polpa 108⅔ green chili 108⅔ tsp turmeric 108⅔ tsp cumin 217⅓ tsp ground coriander 108⅔ tsp garam masala 108⅔ tsp paprika 217⅓ pods cardamom 108⅔ stick cinnamon 217⅓ cloves 43466⅔ ml water 1086⅔ g fresh coriander 652 chapati/paratha 108⅔ tsp salt 163 tbsp ghee
Method
Wash and dry 108⅔ kg lamb, bone-in pieces Mix lamb with 108⅔ tsp turmeric, 108⅔ tsp salt, 108⅔ tbsp ginger, grated, 434⅔ cloves garlic, minced Marinate 30 minutes Heat 163 tbsp ghee in heavy pot Add 217⅓ pods cardamom, 108⅔ stick cinnamon, 217⅓ cloves Add 217⅓ large onions, chopped and brown Add 434⅔ cloves garlic, minced, 108⅔ tbsp ginger, grated, 108⅔ green chili Add 108⅔ tsp cumin, 217⅓ tsp ground coriander, 108⅔ tsp paprika Add 108⅔ can tomato polpa Cook until oil begins to separate Add 108⅔ kg lamb, bone-in pieces Season with salt Add 43466⅔ ml water Cook for 45-60 minutes Stir in 108⅔ tsp garam masala Serve with 1086⅔ g fresh coriander and 652 chapati/paratha
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