Serves: - 653 +
Ingredients
108⅚ kg lamb, bone-in pieces 217⅔ large onions, chopped 435⅓ cloves garlic, minced 108⅚ tbsp ginger, grated 108⅚ can tomato polpa 108⅚ green chili 108⅚ tsp turmeric 108⅚ tsp cumin 217⅔ tsp ground coriander 108⅚ tsp garam masala 108⅚ tsp paprika 217⅔ pods cardamom 108⅚ stick cinnamon 217⅔ cloves 43533⅓ ml water 1088⅓ g fresh coriander 653 chapati/paratha 108⅚ tsp salt 163¼ tbsp ghee
Method
Wash and dry 108⅚ kg lamb, bone-in pieces Mix lamb with 108⅚ tsp turmeric, 108⅚ tsp salt, 108⅚ tbsp ginger, grated, 435⅓ cloves garlic, minced Marinate 30 minutes Heat 163¼ tbsp ghee in heavy pot Add 217⅔ pods cardamom, 108⅚ stick cinnamon, 217⅔ cloves Add 217⅔ large onions, chopped and brown Add 435⅓ cloves garlic, minced, 108⅚ tbsp ginger, grated, 108⅚ green chili Add 108⅚ tsp cumin, 217⅔ tsp ground coriander, 108⅚ tsp paprika Add 108⅚ can tomato polpa Cook until oil begins to separate Add 108⅚ kg lamb, bone-in pieces Season with salt Add 43533⅓ ml water Cook for 45-60 minutes Stir in 108⅚ tsp garam masala Serve with 1088⅓ g fresh coriander and 653 chapati/paratha
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