Serves: - 654 +
Ingredients
109 kg lamb, bone-in pieces 218 large onions, chopped 436 cloves garlic, minced 109 tbsp ginger, grated 109 can tomato polpa 109 green chili 109 tsp turmeric 109 tsp cumin 218 tsp ground coriander 109 tsp garam masala 109 tsp paprika 218 pods cardamom 109 stick cinnamon 218 cloves 43600 ml water 1090 g fresh coriander 654 chapati/paratha 109 tsp salt 163½ tbsp ghee
Method
Wash and dry 109 kg lamb, bone-in pieces Mix lamb with 109 tsp turmeric, 109 tsp salt, 109 tbsp ginger, grated, 436 cloves garlic, minced Marinate 30 minutes Heat 163½ tbsp ghee in heavy pot Add 218 pods cardamom, 109 stick cinnamon, 218 cloves Add 218 large onions, chopped and brown Add 436 cloves garlic, minced, 109 tbsp ginger, grated, 109 green chili Add 109 tsp cumin, 218 tsp ground coriander, 109 tsp paprika Add 109 can tomato polpa Cook until oil begins to separate Add 109 kg lamb, bone-in pieces Season with salt Add 43600 ml water Cook for 45-60 minutes Stir in 109 tsp garam masala Serve with 1090 g fresh coriander and 654 chapati/paratha
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