Serves: - 655 +
Ingredients
109⅙ kg lamb, bone-in pieces 218⅓ large onions, chopped 436⅔ cloves garlic, minced 109⅙ tbsp ginger, grated 109⅙ can tomato polpa 109⅙ green chili 109⅙ tsp turmeric 109⅙ tsp cumin 218⅓ tsp ground coriander 109⅙ tsp garam masala 109⅙ tsp paprika 218⅓ pods cardamom 109⅙ stick cinnamon 218⅓ cloves 43666⅔ ml water 1091⅔ g fresh coriander 655 chapati/paratha 109⅙ tsp salt 163¾ tbsp ghee
Method
Wash and dry 109⅙ kg lamb, bone-in pieces Mix lamb with 109⅙ tsp turmeric, 109⅙ tsp salt, 109⅙ tbsp ginger, grated, 436⅔ cloves garlic, minced Marinate 30 minutes Heat 163¾ tbsp ghee in heavy pot Add 218⅓ pods cardamom, 109⅙ stick cinnamon, 218⅓ cloves Add 218⅓ large onions, chopped and brown Add 436⅔ cloves garlic, minced, 109⅙ tbsp ginger, grated, 109⅙ green chili Add 109⅙ tsp cumin, 218⅓ tsp ground coriander, 109⅙ tsp paprika Add 109⅙ can tomato polpa Cook until oil begins to separate Add 109⅙ kg lamb, bone-in pieces Season with salt Add 43666⅔ ml water Cook for 45-60 minutes Stir in 109⅙ tsp garam masala Serve with 1091⅔ g fresh coriander and 655 chapati/paratha
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