Serves: - 656 +
Ingredients
109⅓ kg lamb, bone-in pieces 218⅔ large onions, chopped 437⅓ cloves garlic, minced 109⅓ tbsp ginger, grated 109⅓ can tomato polpa 109⅓ green chili 109⅓ tsp turmeric 109⅓ tsp cumin 218⅔ tsp ground coriander 109⅓ tsp garam masala 109⅓ tsp paprika 218⅔ pods cardamom 109⅓ stick cinnamon 218⅔ cloves 43733⅓ ml water 1093⅓ g fresh coriander 656 chapati/paratha 109⅓ tsp salt 164 tbsp ghee
Method
Wash and dry 109⅓ kg lamb, bone-in pieces Mix lamb with 109⅓ tsp turmeric, 109⅓ tsp salt, 109⅓ tbsp ginger, grated, 437⅓ cloves garlic, minced Marinate 30 minutes Heat 164 tbsp ghee in heavy pot Add 218⅔ pods cardamom, 109⅓ stick cinnamon, 218⅔ cloves Add 218⅔ large onions, chopped and brown Add 437⅓ cloves garlic, minced, 109⅓ tbsp ginger, grated, 109⅓ green chili Add 109⅓ tsp cumin, 218⅔ tsp ground coriander, 109⅓ tsp paprika Add 109⅓ can tomato polpa Cook until oil begins to separate Add 109⅓ kg lamb, bone-in pieces Season with salt Add 43733⅓ ml water Cook for 45-60 minutes Stir in 109⅓ tsp garam masala Serve with 1093⅓ g fresh coriander and 656 chapati/paratha
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