Serves: - 657 +
Ingredients
109½ kg lamb, bone-in pieces 219 large onions, chopped 438 cloves garlic, minced 109½ tbsp ginger, grated 109½ can tomato polpa 109½ green chili 109½ tsp turmeric 109½ tsp cumin 219 tsp ground coriander 109½ tsp garam masala 109½ tsp paprika 219 pods cardamom 109½ stick cinnamon 219 cloves 43800 ml water 1095 g fresh coriander 657 chapati/paratha 109½ tsp salt 164¼ tbsp ghee
Method
Wash and dry 109½ kg lamb, bone-in pieces Mix lamb with 109½ tsp turmeric, 109½ tsp salt, 109½ tbsp ginger, grated, 438 cloves garlic, minced Marinate 30 minutes Heat 164¼ tbsp ghee in heavy pot Add 219 pods cardamom, 109½ stick cinnamon, 219 cloves Add 219 large onions, chopped and brown Add 438 cloves garlic, minced, 109½ tbsp ginger, grated, 109½ green chili Add 109½ tsp cumin, 219 tsp ground coriander, 109½ tsp paprika Add 109½ can tomato polpa Cook until oil begins to separate Add 109½ kg lamb, bone-in pieces Season with salt Add 43800 ml water Cook for 45-60 minutes Stir in 109½ tsp garam masala Serve with 1095 g fresh coriander and 657 chapati/paratha
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