Serves: - 658 +
Ingredients
109⅔ kg lamb, bone-in pieces 219⅓ large onions, chopped 438⅔ cloves garlic, minced 109⅔ tbsp ginger, grated 109⅔ can tomato polpa 109⅔ green chili 109⅔ tsp turmeric 109⅔ tsp cumin 219⅓ tsp ground coriander 109⅔ tsp garam masala 109⅔ tsp paprika 219⅓ pods cardamom 109⅔ stick cinnamon 219⅓ cloves 43866⅔ ml water 1096⅔ g fresh coriander 658 chapati/paratha 109⅔ tsp salt 164½ tbsp ghee
Method
Wash and dry 109⅔ kg lamb, bone-in pieces Mix lamb with 109⅔ tsp turmeric, 109⅔ tsp salt, 109⅔ tbsp ginger, grated, 438⅔ cloves garlic, minced Marinate 30 minutes Heat 164½ tbsp ghee in heavy pot Add 219⅓ pods cardamom, 109⅔ stick cinnamon, 219⅓ cloves Add 219⅓ large onions, chopped and brown Add 438⅔ cloves garlic, minced, 109⅔ tbsp ginger, grated, 109⅔ green chili Add 109⅔ tsp cumin, 219⅓ tsp ground coriander, 109⅔ tsp paprika Add 109⅔ can tomato polpa Cook until oil begins to separate Add 109⅔ kg lamb, bone-in pieces Season with salt Add 43866⅔ ml water Cook for 45-60 minutes Stir in 109⅔ tsp garam masala Serve with 1096⅔ g fresh coriander and 658 chapati/paratha
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