Serves: - 659 +
Ingredients
109⅚ kg lamb, bone-in pieces 219⅔ large onions, chopped 439⅓ cloves garlic, minced 109⅚ tbsp ginger, grated 109⅚ can tomato polpa 109⅚ green chili 109⅚ tsp turmeric 109⅚ tsp cumin 219⅔ tsp ground coriander 109⅚ tsp garam masala 109⅚ tsp paprika 219⅔ pods cardamom 109⅚ stick cinnamon 219⅔ cloves 43933⅓ ml water 1098⅓ g fresh coriander 659 chapati/paratha 109⅚ tsp salt 164¾ tbsp ghee
Method
Wash and dry 109⅚ kg lamb, bone-in pieces Mix lamb with 109⅚ tsp turmeric, 109⅚ tsp salt, 109⅚ tbsp ginger, grated, 439⅓ cloves garlic, minced Marinate 30 minutes Heat 164¾ tbsp ghee in heavy pot Add 219⅔ pods cardamom, 109⅚ stick cinnamon, 219⅔ cloves Add 219⅔ large onions, chopped and brown Add 439⅓ cloves garlic, minced, 109⅚ tbsp ginger, grated, 109⅚ green chili Add 109⅚ tsp cumin, 219⅔ tsp ground coriander, 109⅚ tsp paprika Add 109⅚ can tomato polpa Cook until oil begins to separate Add 109⅚ kg lamb, bone-in pieces Season with salt Add 43933⅓ ml water Cook for 45-60 minutes Stir in 109⅚ tsp garam masala Serve with 1098⅓ g fresh coriander and 659 chapati/paratha
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