Serves: - 660 +
Ingredients
110 kg lamb, bone-in pieces 220 large onions, chopped 440 cloves garlic, minced 110 tbsp ginger, grated 110 can tomato polpa 110 green chili 110 tsp turmeric 110 tsp cumin 220 tsp ground coriander 110 tsp garam masala 110 tsp paprika 220 pods cardamom 110 stick cinnamon 220 cloves 44000 ml water 1100 g fresh coriander 660 chapati/paratha 110 tsp salt 165 tbsp ghee
Method
Wash and dry 110 kg lamb, bone-in pieces Mix lamb with 110 tsp turmeric, 110 tsp salt, 110 tbsp ginger, grated, 440 cloves garlic, minced Marinate 30 minutes Heat 165 tbsp ghee in heavy pot Add 220 pods cardamom, 110 stick cinnamon, 220 cloves Add 220 large onions, chopped and brown Add 440 cloves garlic, minced, 110 tbsp ginger, grated, 110 green chili Add 110 tsp cumin, 220 tsp ground coriander, 110 tsp paprika Add 110 can tomato polpa Cook until oil begins to separate Add 110 kg lamb, bone-in pieces Season with salt Add 44000 ml water Cook for 45-60 minutes Stir in 110 tsp garam masala Serve with 1100 g fresh coriander and 660 chapati/paratha
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