Serves: - 661 +
Ingredients
110⅙ kg lamb, bone-in pieces 220⅓ large onions, chopped 440⅔ cloves garlic, minced 110⅙ tbsp ginger, grated 110⅙ can tomato polpa 110⅙ green chili 110⅙ tsp turmeric 110⅙ tsp cumin 220⅓ tsp ground coriander 110⅙ tsp garam masala 110⅙ tsp paprika 220⅓ pods cardamom 110⅙ stick cinnamon 220⅓ cloves 44066⅔ ml water 1101⅔ g fresh coriander 661 chapati/paratha 110⅙ tsp salt 165¼ tbsp ghee
Method
Wash and dry 110⅙ kg lamb, bone-in pieces Mix lamb with 110⅙ tsp turmeric, 110⅙ tsp salt, 110⅙ tbsp ginger, grated, 440⅔ cloves garlic, minced Marinate 30 minutes Heat 165¼ tbsp ghee in heavy pot Add 220⅓ pods cardamom, 110⅙ stick cinnamon, 220⅓ cloves Add 220⅓ large onions, chopped and brown Add 440⅔ cloves garlic, minced, 110⅙ tbsp ginger, grated, 110⅙ green chili Add 110⅙ tsp cumin, 220⅓ tsp ground coriander, 110⅙ tsp paprika Add 110⅙ can tomato polpa Cook until oil begins to separate Add 110⅙ kg lamb, bone-in pieces Season with salt Add 44066⅔ ml water Cook for 45-60 minutes Stir in 110⅙ tsp garam masala Serve with 1101⅔ g fresh coriander and 661 chapati/paratha
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