Serves: - 662 +
Ingredients
110⅓ kg lamb, bone-in pieces 220⅔ large onions, chopped 441⅓ cloves garlic, minced 110⅓ tbsp ginger, grated 110⅓ can tomato polpa 110⅓ green chili 110⅓ tsp turmeric 110⅓ tsp cumin 220⅔ tsp ground coriander 110⅓ tsp garam masala 110⅓ tsp paprika 220⅔ pods cardamom 110⅓ stick cinnamon 220⅔ cloves 44133⅓ ml water 1103⅓ g fresh coriander 662 chapati/paratha 110⅓ tsp salt 165½ tbsp ghee
Method
Wash and dry 110⅓ kg lamb, bone-in pieces Mix lamb with 110⅓ tsp turmeric, 110⅓ tsp salt, 110⅓ tbsp ginger, grated, 441⅓ cloves garlic, minced Marinate 30 minutes Heat 165½ tbsp ghee in heavy pot Add 220⅔ pods cardamom, 110⅓ stick cinnamon, 220⅔ cloves Add 220⅔ large onions, chopped and brown Add 441⅓ cloves garlic, minced, 110⅓ tbsp ginger, grated, 110⅓ green chili Add 110⅓ tsp cumin, 220⅔ tsp ground coriander, 110⅓ tsp paprika Add 110⅓ can tomato polpa Cook until oil begins to separate Add 110⅓ kg lamb, bone-in pieces Season with salt Add 44133⅓ ml water Cook for 45-60 minutes Stir in 110⅓ tsp garam masala Serve with 1103⅓ g fresh coriander and 662 chapati/paratha
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