Serves: - 663 +
Ingredients
110½ kg lamb, bone-in pieces 221 large onions, chopped 442 cloves garlic, minced 110½ tbsp ginger, grated 110½ can tomato polpa 110½ green chili 110½ tsp turmeric 110½ tsp cumin 221 tsp ground coriander 110½ tsp garam masala 110½ tsp paprika 221 pods cardamom 110½ stick cinnamon 221 cloves 44200 ml water 1105 g fresh coriander 663 chapati/paratha 110½ tsp salt 165¾ tbsp ghee
Method
Wash and dry 110½ kg lamb, bone-in pieces Mix lamb with 110½ tsp turmeric, 110½ tsp salt, 110½ tbsp ginger, grated, 442 cloves garlic, minced Marinate 30 minutes Heat 165¾ tbsp ghee in heavy pot Add 221 pods cardamom, 110½ stick cinnamon, 221 cloves Add 221 large onions, chopped and brown Add 442 cloves garlic, minced, 110½ tbsp ginger, grated, 110½ green chili Add 110½ tsp cumin, 221 tsp ground coriander, 110½ tsp paprika Add 110½ can tomato polpa Cook until oil begins to separate Add 110½ kg lamb, bone-in pieces Season with salt Add 44200 ml water Cook for 45-60 minutes Stir in 110½ tsp garam masala Serve with 1105 g fresh coriander and 663 chapati/paratha
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