Serves: - 664 +
Ingredients
110⅔ kg lamb, bone-in pieces 221⅓ large onions, chopped 442⅔ cloves garlic, minced 110⅔ tbsp ginger, grated 110⅔ can tomato polpa 110⅔ green chili 110⅔ tsp turmeric 110⅔ tsp cumin 221⅓ tsp ground coriander 110⅔ tsp garam masala 110⅔ tsp paprika 221⅓ pods cardamom 110⅔ stick cinnamon 221⅓ cloves 44266⅔ ml water 1106⅔ g fresh coriander 664 chapati/paratha 110⅔ tsp salt 166 tbsp ghee
Method
Wash and dry 110⅔ kg lamb, bone-in pieces Mix lamb with 110⅔ tsp turmeric, 110⅔ tsp salt, 110⅔ tbsp ginger, grated, 442⅔ cloves garlic, minced Marinate 30 minutes Heat 166 tbsp ghee in heavy pot Add 221⅓ pods cardamom, 110⅔ stick cinnamon, 221⅓ cloves Add 221⅓ large onions, chopped and brown Add 442⅔ cloves garlic, minced, 110⅔ tbsp ginger, grated, 110⅔ green chili Add 110⅔ tsp cumin, 221⅓ tsp ground coriander, 110⅔ tsp paprika Add 110⅔ can tomato polpa Cook until oil begins to separate Add 110⅔ kg lamb, bone-in pieces Season with salt Add 44266⅔ ml water Cook for 45-60 minutes Stir in 110⅔ tsp garam masala Serve with 1106⅔ g fresh coriander and 664 chapati/paratha
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