Serves: - 665 +
Ingredients
110⅚ kg lamb, bone-in pieces 221⅔ large onions, chopped 443⅓ cloves garlic, minced 110⅚ tbsp ginger, grated 110⅚ can tomato polpa 110⅚ green chili 110⅚ tsp turmeric 110⅚ tsp cumin 221⅔ tsp ground coriander 110⅚ tsp garam masala 110⅚ tsp paprika 221⅔ pods cardamom 110⅚ stick cinnamon 221⅔ cloves 44333⅓ ml water 1108⅓ g fresh coriander 665 chapati/paratha 110⅚ tsp salt 166¼ tbsp ghee
Method
Wash and dry 110⅚ kg lamb, bone-in pieces Mix lamb with 110⅚ tsp turmeric, 110⅚ tsp salt, 110⅚ tbsp ginger, grated, 443⅓ cloves garlic, minced Marinate 30 minutes Heat 166¼ tbsp ghee in heavy pot Add 221⅔ pods cardamom, 110⅚ stick cinnamon, 221⅔ cloves Add 221⅔ large onions, chopped and brown Add 443⅓ cloves garlic, minced, 110⅚ tbsp ginger, grated, 110⅚ green chili Add 110⅚ tsp cumin, 221⅔ tsp ground coriander, 110⅚ tsp paprika Add 110⅚ can tomato polpa Cook until oil begins to separate Add 110⅚ kg lamb, bone-in pieces Season with salt Add 44333⅓ ml water Cook for 45-60 minutes Stir in 110⅚ tsp garam masala Serve with 1108⅓ g fresh coriander and 665 chapati/paratha
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