"Lamb Curry"

Ingredients

111 kg lamb, bone-in pieces
222 large onions, chopped
444 cloves garlic, minced
111 tbsp ginger, grated
111 can tomato polpa
111 green chili
111 tsp turmeric
111 tsp cumin
222 tsp ground coriander
111 tsp garam masala
111 tsp paprika
222 pods cardamom
111 stick cinnamon
222 cloves
44400 ml water
1110 g fresh coriander
666 chapati/paratha
111 tsp salt
166½ tbsp ghee

Method

Wash and dry 111 kg lamb, bone-in pieces
Mix lamb with 111 tsp turmeric, 111 tsp salt, 111 tbsp ginger, grated, 444 cloves garlic, minced
Marinate 30 minutes
Heat 166½ tbsp ghee in heavy pot
Add 222 pods cardamom, 111 stick cinnamon, 222 cloves
Add 222 large onions, chopped and brown
Add 444 cloves garlic, minced, 111 tbsp ginger, grated, 111 green chili
Add 111 tsp cumin, 222 tsp ground coriander, 111 tsp paprika
Add 111 can tomato polpa
Cook until oil begins to separate
Add 111 kg lamb, bone-in pieces
Season with salt
Add 44400 ml water
Cook for 45-60 minutes
Stir in 111 tsp garam masala
Serve with 1110 g fresh coriander and 666 chapati/paratha