Serves: - 667 +
Ingredients
111⅙ kg lamb, bone-in pieces 222⅓ large onions, chopped 444⅔ cloves garlic, minced 111⅙ tbsp ginger, grated 111⅙ can tomato polpa 111⅙ green chili 111⅙ tsp turmeric 111⅙ tsp cumin 222⅓ tsp ground coriander 111⅙ tsp garam masala 111⅙ tsp paprika 222⅓ pods cardamom 111⅙ stick cinnamon 222⅓ cloves 44466⅔ ml water 1111⅔ g fresh coriander 667 chapati/paratha 111⅙ tsp salt 166¾ tbsp ghee
Method
Wash and dry 111⅙ kg lamb, bone-in pieces Mix lamb with 111⅙ tsp turmeric, 111⅙ tsp salt, 111⅙ tbsp ginger, grated, 444⅔ cloves garlic, minced Marinate 30 minutes Heat 166¾ tbsp ghee in heavy pot Add 222⅓ pods cardamom, 111⅙ stick cinnamon, 222⅓ cloves Add 222⅓ large onions, chopped and brown Add 444⅔ cloves garlic, minced, 111⅙ tbsp ginger, grated, 111⅙ green chili Add 111⅙ tsp cumin, 222⅓ tsp ground coriander, 111⅙ tsp paprika Add 111⅙ can tomato polpa Cook until oil begins to separate Add 111⅙ kg lamb, bone-in pieces Season with salt Add 44466⅔ ml water Cook for 45-60 minutes Stir in 111⅙ tsp garam masala Serve with 1111⅔ g fresh coriander and 667 chapati/paratha
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