Serves: - 668 +
Ingredients
111⅓ kg lamb, bone-in pieces 222⅔ large onions, chopped 445⅓ cloves garlic, minced 111⅓ tbsp ginger, grated 111⅓ can tomato polpa 111⅓ green chili 111⅓ tsp turmeric 111⅓ tsp cumin 222⅔ tsp ground coriander 111⅓ tsp garam masala 111⅓ tsp paprika 222⅔ pods cardamom 111⅓ stick cinnamon 222⅔ cloves 44533⅓ ml water 1113⅓ g fresh coriander 668 chapati/paratha 111⅓ tsp salt 167 tbsp ghee
Method
Wash and dry 111⅓ kg lamb, bone-in pieces Mix lamb with 111⅓ tsp turmeric, 111⅓ tsp salt, 111⅓ tbsp ginger, grated, 445⅓ cloves garlic, minced Marinate 30 minutes Heat 167 tbsp ghee in heavy pot Add 222⅔ pods cardamom, 111⅓ stick cinnamon, 222⅔ cloves Add 222⅔ large onions, chopped and brown Add 445⅓ cloves garlic, minced, 111⅓ tbsp ginger, grated, 111⅓ green chili Add 111⅓ tsp cumin, 222⅔ tsp ground coriander, 111⅓ tsp paprika Add 111⅓ can tomato polpa Cook until oil begins to separate Add 111⅓ kg lamb, bone-in pieces Season with salt Add 44533⅓ ml water Cook for 45-60 minutes Stir in 111⅓ tsp garam masala Serve with 1113⅓ g fresh coriander and 668 chapati/paratha
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