Serves: - 669 +
Ingredients
111½ kg lamb, bone-in pieces 223 large onions, chopped 446 cloves garlic, minced 111½ tbsp ginger, grated 111½ can tomato polpa 111½ green chili 111½ tsp turmeric 111½ tsp cumin 223 tsp ground coriander 111½ tsp garam masala 111½ tsp paprika 223 pods cardamom 111½ stick cinnamon 223 cloves 44600 ml water 1115 g fresh coriander 669 chapati/paratha 111½ tsp salt 167¼ tbsp ghee
Method
Wash and dry 111½ kg lamb, bone-in pieces Mix lamb with 111½ tsp turmeric, 111½ tsp salt, 111½ tbsp ginger, grated, 446 cloves garlic, minced Marinate 30 minutes Heat 167¼ tbsp ghee in heavy pot Add 223 pods cardamom, 111½ stick cinnamon, 223 cloves Add 223 large onions, chopped and brown Add 446 cloves garlic, minced, 111½ tbsp ginger, grated, 111½ green chili Add 111½ tsp cumin, 223 tsp ground coriander, 111½ tsp paprika Add 111½ can tomato polpa Cook until oil begins to separate Add 111½ kg lamb, bone-in pieces Season with salt Add 44600 ml water Cook for 45-60 minutes Stir in 111½ tsp garam masala Serve with 1115 g fresh coriander and 669 chapati/paratha
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