Serves: - 670 +
Ingredients
111⅔ kg lamb, bone-in pieces 223⅓ large onions, chopped 446⅔ cloves garlic, minced 111⅔ tbsp ginger, grated 111⅔ can tomato polpa 111⅔ green chili 111⅔ tsp turmeric 111⅔ tsp cumin 223⅓ tsp ground coriander 111⅔ tsp garam masala 111⅔ tsp paprika 223⅓ pods cardamom 111⅔ stick cinnamon 223⅓ cloves 44666⅔ ml water 1116⅔ g fresh coriander 670 chapati/paratha 111⅔ tsp salt 167½ tbsp ghee
Method
Wash and dry 111⅔ kg lamb, bone-in pieces Mix lamb with 111⅔ tsp turmeric, 111⅔ tsp salt, 111⅔ tbsp ginger, grated, 446⅔ cloves garlic, minced Marinate 30 minutes Heat 167½ tbsp ghee in heavy pot Add 223⅓ pods cardamom, 111⅔ stick cinnamon, 223⅓ cloves Add 223⅓ large onions, chopped and brown Add 446⅔ cloves garlic, minced, 111⅔ tbsp ginger, grated, 111⅔ green chili Add 111⅔ tsp cumin, 223⅓ tsp ground coriander, 111⅔ tsp paprika Add 111⅔ can tomato polpa Cook until oil begins to separate Add 111⅔ kg lamb, bone-in pieces Season with salt Add 44666⅔ ml water Cook for 45-60 minutes Stir in 111⅔ tsp garam masala Serve with 1116⅔ g fresh coriander and 670 chapati/paratha
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