Serves: - 671 +
Ingredients
111⅚ kg lamb, bone-in pieces 223⅔ large onions, chopped 447⅓ cloves garlic, minced 111⅚ tbsp ginger, grated 111⅚ can tomato polpa 111⅚ green chili 111⅚ tsp turmeric 111⅚ tsp cumin 223⅔ tsp ground coriander 111⅚ tsp garam masala 111⅚ tsp paprika 223⅔ pods cardamom 111⅚ stick cinnamon 223⅔ cloves 44733⅓ ml water 1118⅓ g fresh coriander 671 chapati/paratha 111⅚ tsp salt 167¾ tbsp ghee
Method
Wash and dry 111⅚ kg lamb, bone-in pieces Mix lamb with 111⅚ tsp turmeric, 111⅚ tsp salt, 111⅚ tbsp ginger, grated, 447⅓ cloves garlic, minced Marinate 30 minutes Heat 167¾ tbsp ghee in heavy pot Add 223⅔ pods cardamom, 111⅚ stick cinnamon, 223⅔ cloves Add 223⅔ large onions, chopped and brown Add 447⅓ cloves garlic, minced, 111⅚ tbsp ginger, grated, 111⅚ green chili Add 111⅚ tsp cumin, 223⅔ tsp ground coriander, 111⅚ tsp paprika Add 111⅚ can tomato polpa Cook until oil begins to separate Add 111⅚ kg lamb, bone-in pieces Season with salt Add 44733⅓ ml water Cook for 45-60 minutes Stir in 111⅚ tsp garam masala Serve with 1118⅓ g fresh coriander and 671 chapati/paratha
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