Serves: - 672 +
Ingredients
112 kg lamb, bone-in pieces 224 large onions, chopped 448 cloves garlic, minced 112 tbsp ginger, grated 112 can tomato polpa 112 green chili 112 tsp turmeric 112 tsp cumin 224 tsp ground coriander 112 tsp garam masala 112 tsp paprika 224 pods cardamom 112 stick cinnamon 224 cloves 44800 ml water 1120 g fresh coriander 672 chapati/paratha 112 tsp salt 168 tbsp ghee
Method
Wash and dry 112 kg lamb, bone-in pieces Mix lamb with 112 tsp turmeric, 112 tsp salt, 112 tbsp ginger, grated, 448 cloves garlic, minced Marinate 30 minutes Heat 168 tbsp ghee in heavy pot Add 224 pods cardamom, 112 stick cinnamon, 224 cloves Add 224 large onions, chopped and brown Add 448 cloves garlic, minced, 112 tbsp ginger, grated, 112 green chili Add 112 tsp cumin, 224 tsp ground coriander, 112 tsp paprika Add 112 can tomato polpa Cook until oil begins to separate Add 112 kg lamb, bone-in pieces Season with salt Add 44800 ml water Cook for 45-60 minutes Stir in 112 tsp garam masala Serve with 1120 g fresh coriander and 672 chapati/paratha
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