Serves: - 673 +
Ingredients
112⅙ kg lamb, bone-in pieces 224⅓ large onions, chopped 448⅔ cloves garlic, minced 112⅙ tbsp ginger, grated 112⅙ can tomato polpa 112⅙ green chili 112⅙ tsp turmeric 112⅙ tsp cumin 224⅓ tsp ground coriander 112⅙ tsp garam masala 112⅙ tsp paprika 224⅓ pods cardamom 112⅙ stick cinnamon 224⅓ cloves 44866⅔ ml water 1121⅔ g fresh coriander 673 chapati/paratha 112⅙ tsp salt 168¼ tbsp ghee
Method
Wash and dry 112⅙ kg lamb, bone-in pieces Mix lamb with 112⅙ tsp turmeric, 112⅙ tsp salt, 112⅙ tbsp ginger, grated, 448⅔ cloves garlic, minced Marinate 30 minutes Heat 168¼ tbsp ghee in heavy pot Add 224⅓ pods cardamom, 112⅙ stick cinnamon, 224⅓ cloves Add 224⅓ large onions, chopped and brown Add 448⅔ cloves garlic, minced, 112⅙ tbsp ginger, grated, 112⅙ green chili Add 112⅙ tsp cumin, 224⅓ tsp ground coriander, 112⅙ tsp paprika Add 112⅙ can tomato polpa Cook until oil begins to separate Add 112⅙ kg lamb, bone-in pieces Season with salt Add 44866⅔ ml water Cook for 45-60 minutes Stir in 112⅙ tsp garam masala Serve with 1121⅔ g fresh coriander and 673 chapati/paratha
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