Serves: - 674 +
Ingredients
112⅓ kg lamb, bone-in pieces 224⅔ large onions, chopped 449⅓ cloves garlic, minced 112⅓ tbsp ginger, grated 112⅓ can tomato polpa 112⅓ green chili 112⅓ tsp turmeric 112⅓ tsp cumin 224⅔ tsp ground coriander 112⅓ tsp garam masala 112⅓ tsp paprika 224⅔ pods cardamom 112⅓ stick cinnamon 224⅔ cloves 44933⅓ ml water 1123⅓ g fresh coriander 674 chapati/paratha 112⅓ tsp salt 168½ tbsp ghee
Method
Wash and dry 112⅓ kg lamb, bone-in pieces Mix lamb with 112⅓ tsp turmeric, 112⅓ tsp salt, 112⅓ tbsp ginger, grated, 449⅓ cloves garlic, minced Marinate 30 minutes Heat 168½ tbsp ghee in heavy pot Add 224⅔ pods cardamom, 112⅓ stick cinnamon, 224⅔ cloves Add 224⅔ large onions, chopped and brown Add 449⅓ cloves garlic, minced, 112⅓ tbsp ginger, grated, 112⅓ green chili Add 112⅓ tsp cumin, 224⅔ tsp ground coriander, 112⅓ tsp paprika Add 112⅓ can tomato polpa Cook until oil begins to separate Add 112⅓ kg lamb, bone-in pieces Season with salt Add 44933⅓ ml water Cook for 45-60 minutes Stir in 112⅓ tsp garam masala Serve with 1123⅓ g fresh coriander and 674 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: