Serves: - 675 +
Ingredients
112½ kg lamb, bone-in pieces 225 large onions, chopped 450 cloves garlic, minced 112½ tbsp ginger, grated 112½ can tomato polpa 112½ green chili 112½ tsp turmeric 112½ tsp cumin 225 tsp ground coriander 112½ tsp garam masala 112½ tsp paprika 225 pods cardamom 112½ stick cinnamon 225 cloves 45000 ml water 1125 g fresh coriander 675 chapati/paratha 112½ tsp salt 168¾ tbsp ghee
Method
Wash and dry 112½ kg lamb, bone-in pieces Mix lamb with 112½ tsp turmeric, 112½ tsp salt, 112½ tbsp ginger, grated, 450 cloves garlic, minced Marinate 30 minutes Heat 168¾ tbsp ghee in heavy pot Add 225 pods cardamom, 112½ stick cinnamon, 225 cloves Add 225 large onions, chopped and brown Add 450 cloves garlic, minced, 112½ tbsp ginger, grated, 112½ green chili Add 112½ tsp cumin, 225 tsp ground coriander, 112½ tsp paprika Add 112½ can tomato polpa Cook until oil begins to separate Add 112½ kg lamb, bone-in pieces Season with salt Add 45000 ml water Cook for 45-60 minutes Stir in 112½ tsp garam masala Serve with 1125 g fresh coriander and 675 chapati/paratha
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