Serves: - 676 +
Ingredients
112⅔ kg lamb, bone-in pieces 225⅓ large onions, chopped 450⅔ cloves garlic, minced 112⅔ tbsp ginger, grated 112⅔ can tomato polpa 112⅔ green chili 112⅔ tsp turmeric 112⅔ tsp cumin 225⅓ tsp ground coriander 112⅔ tsp garam masala 112⅔ tsp paprika 225⅓ pods cardamom 112⅔ stick cinnamon 225⅓ cloves 45066⅔ ml water 1126⅔ g fresh coriander 676 chapati/paratha 112⅔ tsp salt 169 tbsp ghee
Method
Wash and dry 112⅔ kg lamb, bone-in pieces Mix lamb with 112⅔ tsp turmeric, 112⅔ tsp salt, 112⅔ tbsp ginger, grated, 450⅔ cloves garlic, minced Marinate 30 minutes Heat 169 tbsp ghee in heavy pot Add 225⅓ pods cardamom, 112⅔ stick cinnamon, 225⅓ cloves Add 225⅓ large onions, chopped and brown Add 450⅔ cloves garlic, minced, 112⅔ tbsp ginger, grated, 112⅔ green chili Add 112⅔ tsp cumin, 225⅓ tsp ground coriander, 112⅔ tsp paprika Add 112⅔ can tomato polpa Cook until oil begins to separate Add 112⅔ kg lamb, bone-in pieces Season with salt Add 45066⅔ ml water Cook for 45-60 minutes Stir in 112⅔ tsp garam masala Serve with 1126⅔ g fresh coriander and 676 chapati/paratha
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