Serves: - 677 +
Ingredients
112⅚ kg lamb, bone-in pieces 225⅔ large onions, chopped 451⅓ cloves garlic, minced 112⅚ tbsp ginger, grated 112⅚ can tomato polpa 112⅚ green chili 112⅚ tsp turmeric 112⅚ tsp cumin 225⅔ tsp ground coriander 112⅚ tsp garam masala 112⅚ tsp paprika 225⅔ pods cardamom 112⅚ stick cinnamon 225⅔ cloves 45133⅓ ml water 1128⅓ g fresh coriander 677 chapati/paratha 112⅚ tsp salt 169¼ tbsp ghee
Method
Wash and dry 112⅚ kg lamb, bone-in pieces Mix lamb with 112⅚ tsp turmeric, 112⅚ tsp salt, 112⅚ tbsp ginger, grated, 451⅓ cloves garlic, minced Marinate 30 minutes Heat 169¼ tbsp ghee in heavy pot Add 225⅔ pods cardamom, 112⅚ stick cinnamon, 225⅔ cloves Add 225⅔ large onions, chopped and brown Add 451⅓ cloves garlic, minced, 112⅚ tbsp ginger, grated, 112⅚ green chili Add 112⅚ tsp cumin, 225⅔ tsp ground coriander, 112⅚ tsp paprika Add 112⅚ can tomato polpa Cook until oil begins to separate Add 112⅚ kg lamb, bone-in pieces Season with salt Add 45133⅓ ml water Cook for 45-60 minutes Stir in 112⅚ tsp garam masala Serve with 1128⅓ g fresh coriander and 677 chapati/paratha
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