Serves: - 678 +
Ingredients
113 kg lamb, bone-in pieces 226 large onions, chopped 452 cloves garlic, minced 113 tbsp ginger, grated 113 can tomato polpa 113 green chili 113 tsp turmeric 113 tsp cumin 226 tsp ground coriander 113 tsp garam masala 113 tsp paprika 226 pods cardamom 113 stick cinnamon 226 cloves 45200 ml water 1130 g fresh coriander 678 chapati/paratha 113 tsp salt 169½ tbsp ghee
Method
Wash and dry 113 kg lamb, bone-in pieces Mix lamb with 113 tsp turmeric, 113 tsp salt, 113 tbsp ginger, grated, 452 cloves garlic, minced Marinate 30 minutes Heat 169½ tbsp ghee in heavy pot Add 226 pods cardamom, 113 stick cinnamon, 226 cloves Add 226 large onions, chopped and brown Add 452 cloves garlic, minced, 113 tbsp ginger, grated, 113 green chili Add 113 tsp cumin, 226 tsp ground coriander, 113 tsp paprika Add 113 can tomato polpa Cook until oil begins to separate Add 113 kg lamb, bone-in pieces Season with salt Add 45200 ml water Cook for 45-60 minutes Stir in 113 tsp garam masala Serve with 1130 g fresh coriander and 678 chapati/paratha
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