Serves: - 679 +
Ingredients
113⅙ kg lamb, bone-in pieces 226⅓ large onions, chopped 452⅔ cloves garlic, minced 113⅙ tbsp ginger, grated 113⅙ can tomato polpa 113⅙ green chili 113⅙ tsp turmeric 113⅙ tsp cumin 226⅓ tsp ground coriander 113⅙ tsp garam masala 113⅙ tsp paprika 226⅓ pods cardamom 113⅙ stick cinnamon 226⅓ cloves 45266⅔ ml water 1131⅔ g fresh coriander 679 chapati/paratha 113⅙ tsp salt 169¾ tbsp ghee
Method
Wash and dry 113⅙ kg lamb, bone-in pieces Mix lamb with 113⅙ tsp turmeric, 113⅙ tsp salt, 113⅙ tbsp ginger, grated, 452⅔ cloves garlic, minced Marinate 30 minutes Heat 169¾ tbsp ghee in heavy pot Add 226⅓ pods cardamom, 113⅙ stick cinnamon, 226⅓ cloves Add 226⅓ large onions, chopped and brown Add 452⅔ cloves garlic, minced, 113⅙ tbsp ginger, grated, 113⅙ green chili Add 113⅙ tsp cumin, 226⅓ tsp ground coriander, 113⅙ tsp paprika Add 113⅙ can tomato polpa Cook until oil begins to separate Add 113⅙ kg lamb, bone-in pieces Season with salt Add 45266⅔ ml water Cook for 45-60 minutes Stir in 113⅙ tsp garam masala Serve with 1131⅔ g fresh coriander and 679 chapati/paratha
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