Serves: - 680 +
Ingredients
113⅓ kg lamb, bone-in pieces 226⅔ large onions, chopped 453⅓ cloves garlic, minced 113⅓ tbsp ginger, grated 113⅓ can tomato polpa 113⅓ green chili 113⅓ tsp turmeric 113⅓ tsp cumin 226⅔ tsp ground coriander 113⅓ tsp garam masala 113⅓ tsp paprika 226⅔ pods cardamom 113⅓ stick cinnamon 226⅔ cloves 45333⅓ ml water 1133⅓ g fresh coriander 680 chapati/paratha 113⅓ tsp salt 170 tbsp ghee
Method
Wash and dry 113⅓ kg lamb, bone-in pieces Mix lamb with 113⅓ tsp turmeric, 113⅓ tsp salt, 113⅓ tbsp ginger, grated, 453⅓ cloves garlic, minced Marinate 30 minutes Heat 170 tbsp ghee in heavy pot Add 226⅔ pods cardamom, 113⅓ stick cinnamon, 226⅔ cloves Add 226⅔ large onions, chopped and brown Add 453⅓ cloves garlic, minced, 113⅓ tbsp ginger, grated, 113⅓ green chili Add 113⅓ tsp cumin, 226⅔ tsp ground coriander, 113⅓ tsp paprika Add 113⅓ can tomato polpa Cook until oil begins to separate Add 113⅓ kg lamb, bone-in pieces Season with salt Add 45333⅓ ml water Cook for 45-60 minutes Stir in 113⅓ tsp garam masala Serve with 1133⅓ g fresh coriander and 680 chapati/paratha
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