Serves: - 681 +
Ingredients
113½ kg lamb, bone-in pieces 227 large onions, chopped 454 cloves garlic, minced 113½ tbsp ginger, grated 113½ can tomato polpa 113½ green chili 113½ tsp turmeric 113½ tsp cumin 227 tsp ground coriander 113½ tsp garam masala 113½ tsp paprika 227 pods cardamom 113½ stick cinnamon 227 cloves 45400 ml water 1135 g fresh coriander 681 chapati/paratha 113½ tsp salt 170¼ tbsp ghee
Method
Wash and dry 113½ kg lamb, bone-in pieces Mix lamb with 113½ tsp turmeric, 113½ tsp salt, 113½ tbsp ginger, grated, 454 cloves garlic, minced Marinate 30 minutes Heat 170¼ tbsp ghee in heavy pot Add 227 pods cardamom, 113½ stick cinnamon, 227 cloves Add 227 large onions, chopped and brown Add 454 cloves garlic, minced, 113½ tbsp ginger, grated, 113½ green chili Add 113½ tsp cumin, 227 tsp ground coriander, 113½ tsp paprika Add 113½ can tomato polpa Cook until oil begins to separate Add 113½ kg lamb, bone-in pieces Season with salt Add 45400 ml water Cook for 45-60 minutes Stir in 113½ tsp garam masala Serve with 1135 g fresh coriander and 681 chapati/paratha
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