Serves: - 682 +
Ingredients
113⅔ kg lamb, bone-in pieces 227⅓ large onions, chopped 454⅔ cloves garlic, minced 113⅔ tbsp ginger, grated 113⅔ can tomato polpa 113⅔ green chili 113⅔ tsp turmeric 113⅔ tsp cumin 227⅓ tsp ground coriander 113⅔ tsp garam masala 113⅔ tsp paprika 227⅓ pods cardamom 113⅔ stick cinnamon 227⅓ cloves 45466⅔ ml water 1136⅔ g fresh coriander 682 chapati/paratha 113⅔ tsp salt 170½ tbsp ghee
Method
Wash and dry 113⅔ kg lamb, bone-in pieces Mix lamb with 113⅔ tsp turmeric, 113⅔ tsp salt, 113⅔ tbsp ginger, grated, 454⅔ cloves garlic, minced Marinate 30 minutes Heat 170½ tbsp ghee in heavy pot Add 227⅓ pods cardamom, 113⅔ stick cinnamon, 227⅓ cloves Add 227⅓ large onions, chopped and brown Add 454⅔ cloves garlic, minced, 113⅔ tbsp ginger, grated, 113⅔ green chili Add 113⅔ tsp cumin, 227⅓ tsp ground coriander, 113⅔ tsp paprika Add 113⅔ can tomato polpa Cook until oil begins to separate Add 113⅔ kg lamb, bone-in pieces Season with salt Add 45466⅔ ml water Cook for 45-60 minutes Stir in 113⅔ tsp garam masala Serve with 1136⅔ g fresh coriander and 682 chapati/paratha
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