Serves: - 683 +
Ingredients
113⅚ kg lamb, bone-in pieces 227⅔ large onions, chopped 455⅓ cloves garlic, minced 113⅚ tbsp ginger, grated 113⅚ can tomato polpa 113⅚ green chili 113⅚ tsp turmeric 113⅚ tsp cumin 227⅔ tsp ground coriander 113⅚ tsp garam masala 113⅚ tsp paprika 227⅔ pods cardamom 113⅚ stick cinnamon 227⅔ cloves 45533⅓ ml water 1138⅓ g fresh coriander 683 chapati/paratha 113⅚ tsp salt 170¾ tbsp ghee
Method
Wash and dry 113⅚ kg lamb, bone-in pieces Mix lamb with 113⅚ tsp turmeric, 113⅚ tsp salt, 113⅚ tbsp ginger, grated, 455⅓ cloves garlic, minced Marinate 30 minutes Heat 170¾ tbsp ghee in heavy pot Add 227⅔ pods cardamom, 113⅚ stick cinnamon, 227⅔ cloves Add 227⅔ large onions, chopped and brown Add 455⅓ cloves garlic, minced, 113⅚ tbsp ginger, grated, 113⅚ green chili Add 113⅚ tsp cumin, 227⅔ tsp ground coriander, 113⅚ tsp paprika Add 113⅚ can tomato polpa Cook until oil begins to separate Add 113⅚ kg lamb, bone-in pieces Season with salt Add 45533⅓ ml water Cook for 45-60 minutes Stir in 113⅚ tsp garam masala Serve with 1138⅓ g fresh coriander and 683 chapati/paratha
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