Serves: - 684 +
Ingredients
114 kg lamb, bone-in pieces 228 large onions, chopped 456 cloves garlic, minced 114 tbsp ginger, grated 114 can tomato polpa 114 green chili 114 tsp turmeric 114 tsp cumin 228 tsp ground coriander 114 tsp garam masala 114 tsp paprika 228 pods cardamom 114 stick cinnamon 228 cloves 45600 ml water 1140 g fresh coriander 684 chapati/paratha 114 tsp salt 171 tbsp ghee
Method
Wash and dry 114 kg lamb, bone-in pieces Mix lamb with 114 tsp turmeric, 114 tsp salt, 114 tbsp ginger, grated, 456 cloves garlic, minced Marinate 30 minutes Heat 171 tbsp ghee in heavy pot Add 228 pods cardamom, 114 stick cinnamon, 228 cloves Add 228 large onions, chopped and brown Add 456 cloves garlic, minced, 114 tbsp ginger, grated, 114 green chili Add 114 tsp cumin, 228 tsp ground coriander, 114 tsp paprika Add 114 can tomato polpa Cook until oil begins to separate Add 114 kg lamb, bone-in pieces Season with salt Add 45600 ml water Cook for 45-60 minutes Stir in 114 tsp garam masala Serve with 1140 g fresh coriander and 684 chapati/paratha
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