Serves: - 685 +
Ingredients
114⅙ kg lamb, bone-in pieces 228⅓ large onions, chopped 456⅔ cloves garlic, minced 114⅙ tbsp ginger, grated 114⅙ can tomato polpa 114⅙ green chili 114⅙ tsp turmeric 114⅙ tsp cumin 228⅓ tsp ground coriander 114⅙ tsp garam masala 114⅙ tsp paprika 228⅓ pods cardamom 114⅙ stick cinnamon 228⅓ cloves 45666⅔ ml water 1141⅔ g fresh coriander 685 chapati/paratha 114⅙ tsp salt 171¼ tbsp ghee
Method
Wash and dry 114⅙ kg lamb, bone-in pieces Mix lamb with 114⅙ tsp turmeric, 114⅙ tsp salt, 114⅙ tbsp ginger, grated, 456⅔ cloves garlic, minced Marinate 30 minutes Heat 171¼ tbsp ghee in heavy pot Add 228⅓ pods cardamom, 114⅙ stick cinnamon, 228⅓ cloves Add 228⅓ large onions, chopped and brown Add 456⅔ cloves garlic, minced, 114⅙ tbsp ginger, grated, 114⅙ green chili Add 114⅙ tsp cumin, 228⅓ tsp ground coriander, 114⅙ tsp paprika Add 114⅙ can tomato polpa Cook until oil begins to separate Add 114⅙ kg lamb, bone-in pieces Season with salt Add 45666⅔ ml water Cook for 45-60 minutes Stir in 114⅙ tsp garam masala Serve with 1141⅔ g fresh coriander and 685 chapati/paratha
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