Serves: - 686 +
Ingredients
114⅓ kg lamb, bone-in pieces 228⅔ large onions, chopped 457⅓ cloves garlic, minced 114⅓ tbsp ginger, grated 114⅓ can tomato polpa 114⅓ green chili 114⅓ tsp turmeric 114⅓ tsp cumin 228⅔ tsp ground coriander 114⅓ tsp garam masala 114⅓ tsp paprika 228⅔ pods cardamom 114⅓ stick cinnamon 228⅔ cloves 45733⅓ ml water 1143⅓ g fresh coriander 686 chapati/paratha 114⅓ tsp salt 171½ tbsp ghee
Method
Wash and dry 114⅓ kg lamb, bone-in pieces Mix lamb with 114⅓ tsp turmeric, 114⅓ tsp salt, 114⅓ tbsp ginger, grated, 457⅓ cloves garlic, minced Marinate 30 minutes Heat 171½ tbsp ghee in heavy pot Add 228⅔ pods cardamom, 114⅓ stick cinnamon, 228⅔ cloves Add 228⅔ large onions, chopped and brown Add 457⅓ cloves garlic, minced, 114⅓ tbsp ginger, grated, 114⅓ green chili Add 114⅓ tsp cumin, 228⅔ tsp ground coriander, 114⅓ tsp paprika Add 114⅓ can tomato polpa Cook until oil begins to separate Add 114⅓ kg lamb, bone-in pieces Season with salt Add 45733⅓ ml water Cook for 45-60 minutes Stir in 114⅓ tsp garam masala Serve with 1143⅓ g fresh coriander and 686 chapati/paratha
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