Serves: - 687 +
Ingredients
114½ kg lamb, bone-in pieces 229 large onions, chopped 458 cloves garlic, minced 114½ tbsp ginger, grated 114½ can tomato polpa 114½ green chili 114½ tsp turmeric 114½ tsp cumin 229 tsp ground coriander 114½ tsp garam masala 114½ tsp paprika 229 pods cardamom 114½ stick cinnamon 229 cloves 45800 ml water 1145 g fresh coriander 687 chapati/paratha 114½ tsp salt 171¾ tbsp ghee
Method
Wash and dry 114½ kg lamb, bone-in pieces Mix lamb with 114½ tsp turmeric, 114½ tsp salt, 114½ tbsp ginger, grated, 458 cloves garlic, minced Marinate 30 minutes Heat 171¾ tbsp ghee in heavy pot Add 229 pods cardamom, 114½ stick cinnamon, 229 cloves Add 229 large onions, chopped and brown Add 458 cloves garlic, minced, 114½ tbsp ginger, grated, 114½ green chili Add 114½ tsp cumin, 229 tsp ground coriander, 114½ tsp paprika Add 114½ can tomato polpa Cook until oil begins to separate Add 114½ kg lamb, bone-in pieces Season with salt Add 45800 ml water Cook for 45-60 minutes Stir in 114½ tsp garam masala Serve with 1145 g fresh coriander and 687 chapati/paratha
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