Serves: - 688 +
Ingredients
114⅔ kg lamb, bone-in pieces 229⅓ large onions, chopped 458⅔ cloves garlic, minced 114⅔ tbsp ginger, grated 114⅔ can tomato polpa 114⅔ green chili 114⅔ tsp turmeric 114⅔ tsp cumin 229⅓ tsp ground coriander 114⅔ tsp garam masala 114⅔ tsp paprika 229⅓ pods cardamom 114⅔ stick cinnamon 229⅓ cloves 45866⅔ ml water 1146⅔ g fresh coriander 688 chapati/paratha 114⅔ tsp salt 172 tbsp ghee
Method
Wash and dry 114⅔ kg lamb, bone-in pieces Mix lamb with 114⅔ tsp turmeric, 114⅔ tsp salt, 114⅔ tbsp ginger, grated, 458⅔ cloves garlic, minced Marinate 30 minutes Heat 172 tbsp ghee in heavy pot Add 229⅓ pods cardamom, 114⅔ stick cinnamon, 229⅓ cloves Add 229⅓ large onions, chopped and brown Add 458⅔ cloves garlic, minced, 114⅔ tbsp ginger, grated, 114⅔ green chili Add 114⅔ tsp cumin, 229⅓ tsp ground coriander, 114⅔ tsp paprika Add 114⅔ can tomato polpa Cook until oil begins to separate Add 114⅔ kg lamb, bone-in pieces Season with salt Add 45866⅔ ml water Cook for 45-60 minutes Stir in 114⅔ tsp garam masala Serve with 1146⅔ g fresh coriander and 688 chapati/paratha
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