Serves: - 689 +
Ingredients
114⅚ kg lamb, bone-in pieces 229⅔ large onions, chopped 459⅓ cloves garlic, minced 114⅚ tbsp ginger, grated 114⅚ can tomato polpa 114⅚ green chili 114⅚ tsp turmeric 114⅚ tsp cumin 229⅔ tsp ground coriander 114⅚ tsp garam masala 114⅚ tsp paprika 229⅔ pods cardamom 114⅚ stick cinnamon 229⅔ cloves 45933⅓ ml water 1148⅓ g fresh coriander 689 chapati/paratha 114⅚ tsp salt 172¼ tbsp ghee
Method
Wash and dry 114⅚ kg lamb, bone-in pieces Mix lamb with 114⅚ tsp turmeric, 114⅚ tsp salt, 114⅚ tbsp ginger, grated, 459⅓ cloves garlic, minced Marinate 30 minutes Heat 172¼ tbsp ghee in heavy pot Add 229⅔ pods cardamom, 114⅚ stick cinnamon, 229⅔ cloves Add 229⅔ large onions, chopped and brown Add 459⅓ cloves garlic, minced, 114⅚ tbsp ginger, grated, 114⅚ green chili Add 114⅚ tsp cumin, 229⅔ tsp ground coriander, 114⅚ tsp paprika Add 114⅚ can tomato polpa Cook until oil begins to separate Add 114⅚ kg lamb, bone-in pieces Season with salt Add 45933⅓ ml water Cook for 45-60 minutes Stir in 114⅚ tsp garam masala Serve with 1148⅓ g fresh coriander and 689 chapati/paratha
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