Serves: - 690 +
Ingredients
115 kg lamb, bone-in pieces 230 large onions, chopped 460 cloves garlic, minced 115 tbsp ginger, grated 115 can tomato polpa 115 green chili 115 tsp turmeric 115 tsp cumin 230 tsp ground coriander 115 tsp garam masala 115 tsp paprika 230 pods cardamom 115 stick cinnamon 230 cloves 46000 ml water 1150 g fresh coriander 690 chapati/paratha 115 tsp salt 172½ tbsp ghee
Method
Wash and dry 115 kg lamb, bone-in pieces Mix lamb with 115 tsp turmeric, 115 tsp salt, 115 tbsp ginger, grated, 460 cloves garlic, minced Marinate 30 minutes Heat 172½ tbsp ghee in heavy pot Add 230 pods cardamom, 115 stick cinnamon, 230 cloves Add 230 large onions, chopped and brown Add 460 cloves garlic, minced, 115 tbsp ginger, grated, 115 green chili Add 115 tsp cumin, 230 tsp ground coriander, 115 tsp paprika Add 115 can tomato polpa Cook until oil begins to separate Add 115 kg lamb, bone-in pieces Season with salt Add 46000 ml water Cook for 45-60 minutes Stir in 115 tsp garam masala Serve with 1150 g fresh coriander and 690 chapati/paratha
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