Serves: - 691 +
Ingredients
115⅙ kg lamb, bone-in pieces 230⅓ large onions, chopped 460⅔ cloves garlic, minced 115⅙ tbsp ginger, grated 115⅙ can tomato polpa 115⅙ green chili 115⅙ tsp turmeric 115⅙ tsp cumin 230⅓ tsp ground coriander 115⅙ tsp garam masala 115⅙ tsp paprika 230⅓ pods cardamom 115⅙ stick cinnamon 230⅓ cloves 46066⅔ ml water 1151⅔ g fresh coriander 691 chapati/paratha 115⅙ tsp salt 172¾ tbsp ghee
Method
Wash and dry 115⅙ kg lamb, bone-in pieces Mix lamb with 115⅙ tsp turmeric, 115⅙ tsp salt, 115⅙ tbsp ginger, grated, 460⅔ cloves garlic, minced Marinate 30 minutes Heat 172¾ tbsp ghee in heavy pot Add 230⅓ pods cardamom, 115⅙ stick cinnamon, 230⅓ cloves Add 230⅓ large onions, chopped and brown Add 460⅔ cloves garlic, minced, 115⅙ tbsp ginger, grated, 115⅙ green chili Add 115⅙ tsp cumin, 230⅓ tsp ground coriander, 115⅙ tsp paprika Add 115⅙ can tomato polpa Cook until oil begins to separate Add 115⅙ kg lamb, bone-in pieces Season with salt Add 46066⅔ ml water Cook for 45-60 minutes Stir in 115⅙ tsp garam masala Serve with 1151⅔ g fresh coriander and 691 chapati/paratha
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