Serves: - 692 +
Ingredients
115⅓ kg lamb, bone-in pieces 230⅔ large onions, chopped 461⅓ cloves garlic, minced 115⅓ tbsp ginger, grated 115⅓ can tomato polpa 115⅓ green chili 115⅓ tsp turmeric 115⅓ tsp cumin 230⅔ tsp ground coriander 115⅓ tsp garam masala 115⅓ tsp paprika 230⅔ pods cardamom 115⅓ stick cinnamon 230⅔ cloves 46133⅓ ml water 1153⅓ g fresh coriander 692 chapati/paratha 115⅓ tsp salt 173 tbsp ghee
Method
Wash and dry 115⅓ kg lamb, bone-in pieces Mix lamb with 115⅓ tsp turmeric, 115⅓ tsp salt, 115⅓ tbsp ginger, grated, 461⅓ cloves garlic, minced Marinate 30 minutes Heat 173 tbsp ghee in heavy pot Add 230⅔ pods cardamom, 115⅓ stick cinnamon, 230⅔ cloves Add 230⅔ large onions, chopped and brown Add 461⅓ cloves garlic, minced, 115⅓ tbsp ginger, grated, 115⅓ green chili Add 115⅓ tsp cumin, 230⅔ tsp ground coriander, 115⅓ tsp paprika Add 115⅓ can tomato polpa Cook until oil begins to separate Add 115⅓ kg lamb, bone-in pieces Season with salt Add 46133⅓ ml water Cook for 45-60 minutes Stir in 115⅓ tsp garam masala Serve with 1153⅓ g fresh coriander and 692 chapati/paratha
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