Serves: - 693 +
Ingredients
115½ kg lamb, bone-in pieces 231 large onions, chopped 462 cloves garlic, minced 115½ tbsp ginger, grated 115½ can tomato polpa 115½ green chili 115½ tsp turmeric 115½ tsp cumin 231 tsp ground coriander 115½ tsp garam masala 115½ tsp paprika 231 pods cardamom 115½ stick cinnamon 231 cloves 46200 ml water 1155 g fresh coriander 693 chapati/paratha 115½ tsp salt 173¼ tbsp ghee
Method
Wash and dry 115½ kg lamb, bone-in pieces Mix lamb with 115½ tsp turmeric, 115½ tsp salt, 115½ tbsp ginger, grated, 462 cloves garlic, minced Marinate 30 minutes Heat 173¼ tbsp ghee in heavy pot Add 231 pods cardamom, 115½ stick cinnamon, 231 cloves Add 231 large onions, chopped and brown Add 462 cloves garlic, minced, 115½ tbsp ginger, grated, 115½ green chili Add 115½ tsp cumin, 231 tsp ground coriander, 115½ tsp paprika Add 115½ can tomato polpa Cook until oil begins to separate Add 115½ kg lamb, bone-in pieces Season with salt Add 46200 ml water Cook for 45-60 minutes Stir in 115½ tsp garam masala Serve with 1155 g fresh coriander and 693 chapati/paratha
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