Serves: - 694 +
Ingredients
115⅔ kg lamb, bone-in pieces 231⅓ large onions, chopped 462⅔ cloves garlic, minced 115⅔ tbsp ginger, grated 115⅔ can tomato polpa 115⅔ green chili 115⅔ tsp turmeric 115⅔ tsp cumin 231⅓ tsp ground coriander 115⅔ tsp garam masala 115⅔ tsp paprika 231⅓ pods cardamom 115⅔ stick cinnamon 231⅓ cloves 46266⅔ ml water 1156⅔ g fresh coriander 694 chapati/paratha 115⅔ tsp salt 173½ tbsp ghee
Method
Wash and dry 115⅔ kg lamb, bone-in pieces Mix lamb with 115⅔ tsp turmeric, 115⅔ tsp salt, 115⅔ tbsp ginger, grated, 462⅔ cloves garlic, minced Marinate 30 minutes Heat 173½ tbsp ghee in heavy pot Add 231⅓ pods cardamom, 115⅔ stick cinnamon, 231⅓ cloves Add 231⅓ large onions, chopped and brown Add 462⅔ cloves garlic, minced, 115⅔ tbsp ginger, grated, 115⅔ green chili Add 115⅔ tsp cumin, 231⅓ tsp ground coriander, 115⅔ tsp paprika Add 115⅔ can tomato polpa Cook until oil begins to separate Add 115⅔ kg lamb, bone-in pieces Season with salt Add 46266⅔ ml water Cook for 45-60 minutes Stir in 115⅔ tsp garam masala Serve with 1156⅔ g fresh coriander and 694 chapati/paratha
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