Serves: - 695 +
Ingredients
115⅚ kg lamb, bone-in pieces 231⅔ large onions, chopped 463⅓ cloves garlic, minced 115⅚ tbsp ginger, grated 115⅚ can tomato polpa 115⅚ green chili 115⅚ tsp turmeric 115⅚ tsp cumin 231⅔ tsp ground coriander 115⅚ tsp garam masala 115⅚ tsp paprika 231⅔ pods cardamom 115⅚ stick cinnamon 231⅔ cloves 46333⅓ ml water 1158⅓ g fresh coriander 695 chapati/paratha 115⅚ tsp salt 173¾ tbsp ghee
Method
Wash and dry 115⅚ kg lamb, bone-in pieces Mix lamb with 115⅚ tsp turmeric, 115⅚ tsp salt, 115⅚ tbsp ginger, grated, 463⅓ cloves garlic, minced Marinate 30 minutes Heat 173¾ tbsp ghee in heavy pot Add 231⅔ pods cardamom, 115⅚ stick cinnamon, 231⅔ cloves Add 231⅔ large onions, chopped and brown Add 463⅓ cloves garlic, minced, 115⅚ tbsp ginger, grated, 115⅚ green chili Add 115⅚ tsp cumin, 231⅔ tsp ground coriander, 115⅚ tsp paprika Add 115⅚ can tomato polpa Cook until oil begins to separate Add 115⅚ kg lamb, bone-in pieces Season with salt Add 46333⅓ ml water Cook for 45-60 minutes Stir in 115⅚ tsp garam masala Serve with 1158⅓ g fresh coriander and 695 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: