Serves: - 696 +
Ingredients
116 kg lamb, bone-in pieces 232 large onions, chopped 464 cloves garlic, minced 116 tbsp ginger, grated 116 can tomato polpa 116 green chili 116 tsp turmeric 116 tsp cumin 232 tsp ground coriander 116 tsp garam masala 116 tsp paprika 232 pods cardamom 116 stick cinnamon 232 cloves 46400 ml water 1160 g fresh coriander 696 chapati/paratha 116 tsp salt 174 tbsp ghee
Method
Wash and dry 116 kg lamb, bone-in pieces Mix lamb with 116 tsp turmeric, 116 tsp salt, 116 tbsp ginger, grated, 464 cloves garlic, minced Marinate 30 minutes Heat 174 tbsp ghee in heavy pot Add 232 pods cardamom, 116 stick cinnamon, 232 cloves Add 232 large onions, chopped and brown Add 464 cloves garlic, minced, 116 tbsp ginger, grated, 116 green chili Add 116 tsp cumin, 232 tsp ground coriander, 116 tsp paprika Add 116 can tomato polpa Cook until oil begins to separate Add 116 kg lamb, bone-in pieces Season with salt Add 46400 ml water Cook for 45-60 minutes Stir in 116 tsp garam masala Serve with 1160 g fresh coriander and 696 chapati/paratha
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