Serves: - 697 +
Ingredients
116⅙ kg lamb, bone-in pieces 232⅓ large onions, chopped 464⅔ cloves garlic, minced 116⅙ tbsp ginger, grated 116⅙ can tomato polpa 116⅙ green chili 116⅙ tsp turmeric 116⅙ tsp cumin 232⅓ tsp ground coriander 116⅙ tsp garam masala 116⅙ tsp paprika 232⅓ pods cardamom 116⅙ stick cinnamon 232⅓ cloves 46466⅔ ml water 1161⅔ g fresh coriander 697 chapati/paratha 116⅙ tsp salt 174¼ tbsp ghee
Method
Wash and dry 116⅙ kg lamb, bone-in pieces Mix lamb with 116⅙ tsp turmeric, 116⅙ tsp salt, 116⅙ tbsp ginger, grated, 464⅔ cloves garlic, minced Marinate 30 minutes Heat 174¼ tbsp ghee in heavy pot Add 232⅓ pods cardamom, 116⅙ stick cinnamon, 232⅓ cloves Add 232⅓ large onions, chopped and brown Add 464⅔ cloves garlic, minced, 116⅙ tbsp ginger, grated, 116⅙ green chili Add 116⅙ tsp cumin, 232⅓ tsp ground coriander, 116⅙ tsp paprika Add 116⅙ can tomato polpa Cook until oil begins to separate Add 116⅙ kg lamb, bone-in pieces Season with salt Add 46466⅔ ml water Cook for 45-60 minutes Stir in 116⅙ tsp garam masala Serve with 1161⅔ g fresh coriander and 697 chapati/paratha
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